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Cooking With The Saints

"Cooking With The Saints" is a unique cookbook that combines brief biographies of sixty saints with delectable recipes linked to their feast days. Curated by chef Alexandra Greeley and food enthusiast Fernando Flores, this hardcover offers global dishes from countries like France, Hungary, and Korea. Celebrate the liturgical year with traditional recipes such as Roman Honey Cake and Papal Cream Cake, ensuring both spiritual and culinary delight.
$34.95

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  • Cooking With The Saints
  • Brief Saints biographies and delicious dishes tied to the the liturgical feasts of the Church
  • Perfect gift idea 

From traditional Cottage Pie on St. Patrick’s Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.

Here you’ll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.

In it, you’ll encounter:

• Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden
• Sixty fascinating saints biographies
• A comprehensive list of celebratory cookies for feast days throughout the year
• Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II)
• A handy index to help you find just the kind of dinner you need tonight
• A carefully categorized shopping list for each recipe, to save you time in the store

Gathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families.

With the help of Cooking with the Saints, you’ll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year.

Among the saints celebrated in this book, you’ll meet:

St. Aloysius Gonzaga         St. Joan of Arc                  St. Mary of Egypt
St. Anselm of Canterbury   St. John Neumann            St. Padre Pio
St. Basil the Great              St. Josemaria Escriva       St. Paul Miki
St. Brigid of Kildare            St. Junipero Serra             St. Simon Stock
St. Catherine of Siena        St. Justin Martyr                St. Teresa of Calcutta
St. Damien of Molokai        St. Kateri Tekawitha          St. Therese of Lisieux
St. Isidore the Farmer        St. Mark the Evangelist     St. Thomas Aquinas

Gift wrapping:
Options available
Devotions:
Saints & Blesseds
GoogleCategory:
Media > Books > Non-Fiction > Religion Books
Supplier:
Sophia Institute Press
Product Category:
Books & Accessories
custom_kw_sum:
cooking saint, saint biography, brief saint, dish tied, tied liturgical, liturgical feast, alexandra greeley, fernando flores, brief saint biography, dish tied liturgical, tied liturgical feast, dish tied liturgical feast, saint cooking, saint brief,
Media Type:
Book
Saints:
St. Anselm of Canterbury
Occasions:
Father's Day
Occasions:
Mother's Day
Sacraments:
Catholic Marriage
short_description:
"Cooking With The Saints" is a unique cookbook that combines brief biographies of sixty saints with delectable recipes linked to their feast days. Curated by chef Alexandra Greeley and food enthusiast Fernando Flores, this hardcover offers global dis
short_description2:
hes from countries like France, Hungary, and Korea. Celebrate the liturgical year with traditional recipes such as Roman Honey Cake and Papal Cream Cake, ensuring both spiritual and culinary delight.
SKU:
1006476
ISBN:
9781622825103

Cooking With The Saints

$34.95

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