Cooking with the Saints

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Alexandra Greeley and Fernando Flores
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  • Cooking With The Saints
  • Brief Saints biographies and delicious dishes tied to the the liturgical feasts of the Church
  • Perfect gift idea 

From traditional Cottage Pie on St. Patrick’s Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.

Here you’ll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.

In it, you’ll encounter:

• Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden
• Sixty fascinating saints biographies
• A comprehensive list of celebratory cookies for feast days throughout the year
• Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II)
• A handy index to help you find just the kind of dinner you need tonight
• A carefully categorized shopping list for each recipe, to save you time in the store

Gathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families.

With the help of Cooking with the Saints, you’ll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year.

Among the saints celebrated in this book, you’ll meet:

St. Aloysius Gonzaga         St. Joan of Arc                  St. Mary of Egypt
St. Anselm of Canterbury   St. John Neumann            St. Padre Pio
St. Basil the Great              St. Josemaria Escriva       St. Paul Miki
St. Brigid of Kildare            St. Junipero Serra             St. Simon Stock
St. Catherine of Siena        St. Justin Martyr                St. Teresa of Calcutta
St. Damien of Molokai        St. Kateri Tekawitha          St. Therese of Lisieux
St. Isidore the Farmer        St. Mark the Evangelist     St. Thomas Aquinas

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Reviews (5)

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  • 5 Jul 9th 2020
    Cooking with the Saints

    I am really enjoying this cookbook. The recipes have been good, and the ingredients are accessible. The fare is international, reflecting the spread of the faith to the ends of the earth. It’s been fun following along with the saints as the year progresses. More than just a cookbook, it helps you learn about the heroes of the faith. I recommend it.

    Kathleen Bertolette

  • 5 Aug 6th 2019

    I love it. Nice recipes and you learn awesome facts about the saints


  • 5 May 25th 2019
    Cooking with the Saints

    I love the easy to follow nature of this compilation of tasty recipes. The shopping lists that are included are super helpful. The Cottage Pie of St. Patrick has this Irish Family most happy. I, also, enjoyed the Kifta as a nice dinner variation. I look forward to many more meals.

    Wendy Harless

  • 5 May 21st 2019

    Gave as a mother's day gift and my wife loved the history and fun recipes.


  • 5 May 10th 2019
    Excellent Recipes and Selection

    I was very pleasantly surprised to discover the quality of recipes in this wonderful cookbook. I'm a self-taught cook, having watched Julia Child & Graham Kerr while in college - a lot! Tomorrow I'm making the St. Agnes & St. Theresa cookies to not only celebrate Mother's Day, but my granddaughter's acceptance into All Saints School for Kindergarten in September. This is truly a blessing. I know these cookies will be terrific and well loved by all. Believe me when I say the entres fabulous!

    Rebecca Eveland

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