
My Drinking and Dining with the Saints Journal & Dining with the Saints: The Sinner's Guide to a Righteous Feast Gift Set
Celebrate food, faith, and feast days with this Catholic gift set, featuring a liturgical cookbook and companion journal by Michael P. Foley.
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Description
- Two-book gift set: culinary liturgical guide + companion journal
- Includes over 200 recipes tied to saints and feast days
- Guided journal to record meals, menus, and celebrations
- Celebrates Catholic tradition with faith, food, and fellowship
- Beautiful hardcover and paperback set—makes a perfect gift
My Drinking and Dining with the Saints Journal
Raise a glass to faith, festivity, and creativity with My Drinking and Dining with the Saints Journal.
For years, Michael Foley’s beloved Drinking with the Saints series has inspired Catholic households to rediscover the joy of good food, drink, and fellowship. This companion journal provides space to record memories from your gatherings, experiment with recipes from Foley’s books, and create your own traditions in food and drink.
Whether you’re mixing a cocktail for a saint’s feast day, preparing a festive meal, or experimenting with new pairings, this journal helps you capture the details and preserve the joy.
A delightful companion to any book in the series, it also makes a clever gift for anyone who already enjoys Drinking with the Saints.
Dining with the Saints: The Sinner's Guide to a Righteous Feast
Michael Foley’s fans have been devoutly drinking with the saints for years. Now it’s time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year.
Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints!
Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes.
Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicey dinner feast? Uncover the life of St. Catherine of Siena and serve up a delicious Pici Pasta with Pumpkin and Spicy Sausage during the month of April. Tempted by sweets? Honor St. Maria Goretti with Goretti Tiramisu.
Featuring dozens of new and exciting recipes, Dining with the Saints provides an unforgettable feast that sinners and saints will enjoy!
SKU: 9994250
Specifications
- Author(s): Rev. Leo Patalinghug, Michael P. Foley
- 500 pages
- Hardcover
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