The Lenten Cookbook

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"The Lenten Cookbook" by former Vatican Swiss Guard chef David Geisser offers 75 delectable international recipes perfect for the Lenten season. With exquisite dishes from hearty breads to zesty curries, this culinary guide also features insights from biblical scholar Scott Hahn on the spiritual significance of Lent. Enhance your Lenten observance with timeless traditions, Scripture verses, and saint quotes in this must-have addition to any Catholic kitchen.


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